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CAIPIRINHA – Agropošta version

– 50 ml Cachaca (Brazilian rum)
– 30 ml Agropošta mint syrup
– 20 ml fresh lime juice
– 20 ml mineral water
– 10 mint leaves
– Crushed ice

Fill ⅔ of the glass with crushed ice, add all the ingredients, and give it a good stir. Put some more crushed ice on top and decorate with mint leaves. Cheers!