CAIPIRINHA – Agropošta version

Ingredients:
– 50 ml Cachaca (Brazilian rum)
– 30 ml Agropošta mint syrup
– 20 ml fresh lime juice
– 20 ml mineral water
– 10 mint leaves
– Crushed ice

Preparation:
Fill ⅔ of the glass with crushed ice, add all the ingredients, and give it a good stir. Put some more crushed ice on top and decorate with mint leaves. Cheers!