Take a sip of this mocktail and imagine yourself on a tropical island. The mint syrup refreshes this sun-drenched drink, and the grapefruit juice keeps the sweetness of the fruit well in check. A tiny bit of white wine vinegar provides just the right amount of acidity and balances this drink out nicely.
Taste: Fruity – Sour – Sweet
Glass: Coupe
Method: Shake & fine strain into a chilled glass
Garnish: a raspberry
Ingredients
- 25 ml Agropošta mint syrup
- 30 ml grapefruit juice
- 50 ml pineapple juice
- 4 raspberries
- 7,5 ml white wine vinegar
Preparation
Shake the mint syrup, grapefruit juice, pineapple juice, raspberries and white wine vinegar with ice in a cocktail shaker. Pour the drink first through a hawthorne strainer and then through a finestrainer into a coupe. Garnish with a raspberry.
